Enjoying the Mundane

Enjoying the Mundane

A good friend who knows how much I love to cook gave me a wonderful Christmas present: Thomas Keller’s French Laundry cookbook. Part of my fascination is certainly the food — the spectacular recipes, the food combinations, and the presentation of dishes. But the other...
Are you green? Sustainability at Adams Dental

Are you green? Sustainability at Adams Dental

I had a new patient in yesterday who works at a big pharmaceutical company and is involved with sustainability at their company. It made me think about what, if anything, we do to support sustainability. At first, all I could think of was recycling our paper and...
Disrupting the Biofilm

Disrupting the Biofilm

Disrupting the biofilm – sounds like a great name for a ‘90s punk rock band, huh? Unfortunately, it’s not really that exciting or glamorous. Biofilm is actually the new description for the plaque in your mouth. Read on and see why it’s so important. A little...
Book Review – Life, On the Line

Book Review – Life, On the Line

I just finished reading Life, On the Line, by Grant Achatz and Nick Kokonas. Inspiring true story about an amazing young chef, Grant Achatz, owner of Alinea in Chicago, who was diagnosed with tongue cancer while at the height of his culinary career. For those of you...